Echire churned salted butter has been expertly crafted for over 130 years, following a time-honoured process that guarantees its exceptional quality and taste. Produced in the historic Échiré creamery near Niort, this Charentes-Poitou PDO butter undergoes a slow 18-hour cream maturation, then is traditionally churned in wooden barrels for 2.5 hours.
The result? A uniquely smooth, velvety texture and a delicate, refined taste, perfect for elevating any dish. Serve with a seafood platter, melt it over roasted vegetables, or incorporate it into your finest pastries. Presented in a 250g motte, nestled in a wooden basket, this exquisite butter is ideal for both everyday indulgence and special occasions.
80% fat.
Ingredients: Pasteurised cream from cow's MILK, max 2% salt, lactic ferments.
Nutritional values per 100g – 2971kJ / 723kcal, fat: 80g of which saturated: 58g, carbohydrates: 0.5g of which sugars 0.5g, proteins: 0.6g, salt: 1.8g
We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.