Emmental is the classic Swiss-style hard cheese: nutty, distinctive and full of holes. Originating in the Swiss Canton of Bern, it’s since become a French staple, too. This Alpine favourite is highly versatile, especially when grated.
A sprinkle of Emmental lifts soups, sauces and pasta dishes to another level. It’s wonderful with gratin potatoes, in tarts, or baked into breads and pastries. And of course, it’s a great basis for the classic party fondue! This handy one-kilogram bag of pre-grated Emmental from Entremont is an indispensable ingredient for your French kitchen.
This large, 1kg bag if Emmental is suitable for freezing.
Visit our blog to learn more about French cheese, or click through to our French cheese category to see the wonderful array of cheeses we currently offer.