Emmental is the classic Swiss-style hard cheese: nutty, distinctive and full of holes.
Originating in the Swiss Canton of Bern, it’s since become a French staple, too. This Alpine favourite is highly versatile, especially when grated. A sprinkle of Emmental lifts soups, sauces and pasta dishes to another level. It’s wonderful with gratin potatoes, in tarts, or baked into breads and pastries. And of course, it’s a great basis for the classic party fondue!
This handy one-kilogram bag of pre-grated Emmental from Entremont is an indispensable ingredient for your French kitchen.
This large, 1kg bag if Emmental is suitable for freezing. Visit our blog to learn more about French cheese, or click through to our French cheese category to see the wonderful array of cheeses we currently offer.
Ingredients: cow MILK (origin: France), salt, lactic starters, rennet
Nutritional values per 100g – energy: 1532kJ / 369kcal, fat: 29g, saturated fat: 19g, carbohydrates: <0.5g of which sugars: <0.5g, proteins: 27g, salt: 0.7g
We always aim to send out products with the longest best before date possible, and you can expect 4 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.