Experience authentic French baking with Francine T45 flour, a high-quality soft white flour perfect for delicate pastries, light and airy croissants, and rich, buttery brioches. This finely milled French wheat flour is similar to Italian 00 flour, making it ideal for all-purpose baking, from tender cakes to flaky puff pastries.
Milled in France, this flour is crafted for professional-quality baking, ensuring the perfect texture for classic French pastries. Its soft and fine texture, with low protein content, creates light, fluffy results in every bake. Whether making croissants, brioche, tarts, or choux pastry, this versatile flour guarantees exceptional performance. It also works wonderfully in cakes, crepes, and even pizza or pasta dough.
Enhance your baking with the flour trusted by French bakers. Francine T45 Flour delivers exceptional texture and taste, because every great bake starts with the right flour!