Feuille de Brick is a delicate, paper-thin pastry originating from North Africa, particularly Tunisia and Morocco. Known for its light and crispy texture, this pastry is a staple in Mediterranean and Middle Eastern cuisine, perfect for crafting spring rolls, samosas, pastilla, and the classic brick à l'œuf.
Unlike filo pastry, which is slightly more delicate, Feuille de Brick is sturdier, making it easier to handle while still delivering a satisfyingly crisp bite. It’s an excellent choice for both sweet and savoury recipes, frying and baking to golden perfection.
What makes this Feuille de Brick special? Its rectangular shape, designed especially for your samosa recipes, ensuring easy folding and perfect crispiness. Each pack contains 20 sheets, measuring 30 cm in length, with a total weight of 150g. Plus, it's suitable for freezing, so you can always have some on hand for your next culinary creation!
Ingredients: WHEAT flour, water, salt, sunflower oil, preservatives: calcium propionate (E282), sorbic acid (E200), acidifier: lactic acid (E270), emulsifier: SOY lecithin.
Nutritional values per 100g – 1178kJ / 278kcal, fat: 1.1g of which saturated: 0.2g, carbohydrates: 60g of which sugars 1.7g, proteins: 5.6g, fibres: 2.4g, salt: 3.84g
We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.