Ceps (porcini) saucisson is a dry-cured French sausage made of ceps and pork.
Enjoy this French salami flavoured with earthy cep mushrooms finely sliced with some fresh bread.
Each saucisson weighs around 160g, although this will vary slightly piece by piece.
We have a wide range of saucissons available.
Ingredients: 85% pork, 15% pork fat, 5% ceps, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferments.
Nutritional values per 100 g – 1664 KJ (401 Kcal), protein 26g, carbohydrates 1.2g including trace sugars, fat 32g of which saturated 12g, salt 4.3g.
We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.