Cancoillotte is a runny French cheese made in the Franche-Comte region, and one of the must-try cheese from the Jura mountains. Garlic has been added to add an extra flavour.
Produced with cow’s milk, this cheese is made from “metton” (skimmed raw-milk curd), making it lower in fat than other soft cheeses, although butter (and salt) is generally added after the cheese has been gently melted over a flame.
Ingredients: Water, curdled skimmed MILK (origin: France), BUTTER 14%, garlic 2% cast iron salts: sodium citrates, salt.
Nutritional Information: -709kJ / 169kcal, fat: 12g, saturated fat: 7.2g, carbohydrates: 0.5g, sugars: 0.5g, protein: 15g, salt: 1g
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